| January 2024 | March 2024 | |||||
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
|
Thu 1 DINNER MENU (MAIN: Roast Turkey, stuffing and rich gravy SIDES: Cauliflower cheese and baton carrots, mashed potato/oven roast potato DESSERT: Ice-cream, pears and chocolate sauce) |
Fri 2 DINNER MENU (MAIN: Oven baked chicken goujons or Admiral's ocean pie SIDES: Garden peas/baked beans and chipped and jacket potato/salad DESSERT: Homemade ginger biscuit and fruit) |
Sat 3 |
Sun 4 | |||
|
Mon 5 DINNER MENU (MAIN: Classic margherita pizza SIDES: Steamed broccoli/coleslaw and chipped potato/baked potato/salad DESSERT: Banana yogurt pot) |
Tue 6 Safer Internet Day (All day in school. ) DINNER MENU (MAIN: Homemade savoury mince pie or fish goujon in soft shell taco with tomato salsa SIDES:Baton carrots/salad and mashed/baby potatoes/salad DESSERT: Mandarin orange sponge and custard) |
Wed 7 PSNI Online Safety Talk (Morning in school.) DINNER MENU (MAIN: Chicken curry and naan bread SIDES: Garden peas and sweetcorn and rice/oven baked potato wedges DESSERT: Strawberry jelly, ice-cream and fruit) |
Thu 8 DINNER MENU (MAIN: Roast gammon, stuffing and rich gravy SIDES: Carrot and parsnip/savoy cabbage and mashed potato/oven roast potato DESSERT: Chocolate sponge and custard) |
Fri 9 DINNER MENU (MAIN: Hot dog with tomato ketchup SIDES: Garden peas/spaghetti hoops/salad and chipped potatoes/baked potatoes DESSERT: Flakemeal biscuit and fruit selection) |
Sat 10 |
Sun 11 |
|
Mon 12 Spring Mid Term Break (Closed for Spring Mid-Term Reopening on Monday, 19 February 2024) |
Tue 13 Spring Mid Term Break (Closed for Spring Mid-Term Reopening on Monday, 19 February 2024) |
Wed 14 Spring Mid Term Break (Closed for Spring Mid-Term Reopening on Monday, 19 February 2024) |
Thu 15 Spring Mid Term Break (Closed for Spring Mid-Term Reopening on Monday, 19 February 2024) |
Fri 16 Spring Mid Term Break (Closed for Spring Mid-Term Reopening on Monday, 19 February 2024) |
Sat 17 |
Sun 18 |
|
Mon 19 DINNER MENU (Golden Crumbed Fish Fingers Sweetcorn & Roasted Peppers Chipped / Baked Potato / Coleslaw Ice-Cream, Pears & Chocolate Sauce) |
Tue 20 DINNER MENU (Homemade Cottage Pie Spring Greens / Butternut Squash Oven Baked Potato Wedges / Baked Potato Summer Fruit Cheesecake) |
Wed 21 DINNER MENU (Beef Meatballs with Tomato & Basil Sauce Green Beans / Baton Carrots Steamed Rice / Pasta Spirals Sticky Date Pudding & Custard) |
Thu 22 DINNER MENU (Roast of the Day, Stuffing & Gravy Fresh Vegetables in Season Mashed / Oven Roast Potato Golden Krispie Square) |
Fri 23 DINNER MENU (School “Chippy Day” Chicken or Fish Goujons / Sausages Beans / Mushy Peas Chipped / Baby New Potatoes Frozen Fruit Yoghurt) |
Sat 24 |
Sun 25 |
|
Mon 26 DINNER MENU (Baked Pork Sausages & Gravy Baked Beans / Garden Peas Chipped / Baked Potato Ice-Cream & Two Fruits) |
Tue 27 DINNER MENU (BBQ Pulled Pork Pizza Wrap Sweetcorn / Baton Carrots Boiled Rice / Oven Roasted Garlic & Paprika Wedges Jaffa Cake Pots) |
Wed 28 DINNER MENU (Breaded Fish & Lemon Mayo Garden Peas / Diced Carrots Mashed / Baby Potato Fruit Sponge & Custard) |
Thu 29 DINNER MENU (Roast of the Day, Stuffing & Gravy Fresh Vegetables in Season Mashed / Oven Roast Potato Fresh Fruit Salad & Yoghurt ) |
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