| May 2025 | July 2025 | |||||
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
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Sun 1 | ||||||
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Mon 2 DINNER MENU (Baked Cod Bites with mayo Dip Mushy Peas & Coleslaw Chipped Potatoes or Baked Jacket Potato Chocolate Krispie Square & Orange Wedges) |
Tue 3 DINNER MENU (Dairy free margarita pizza Baton Carrots & Broccoli Oven Baked Paprika Wedges & Baby Potato Salad Cola Jelly & Chopped Fruit) |
Wed 4 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Roasted Butternut Squash Steamed Fluffy Rice & Pasta Salad Angel Cake & fresh fruit) |
Thu 5 DINNER MENU (Cook’s Roast Beef with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy freeIce-Cream Sliced Pears) |
Fri 6 DINNER MENU (Hot Dog with Ketchup Mini Corn on the Cob & Baked Beans Skinny “French Fries” or Baked Jacket Potato Oaty biscuit and orange juice) |
Sat 7 |
Sun 8 |
|
Mon 9 DINNER MENU (Homemade Beef Bolognese Green Beans & Diced Carrots Penne Pasta or Baby Potatoes with Herbs Iced Lemon Sponge Finger) |
Tue 10 DINNER MENU (Baked Breaded Whiting & Tartare Mayo Garden Peas & Sweetcorn Chipped Potatoes or Baked Jacket Potato Forest Fruits Flavoured Jelly with Mandarin Oranges) |
Wed 11 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Broccoli & Roasted Butternut Squash Steamed Fluffy Rice or Oven-Baked Herb Wedges Shortbread biscuit) |
Thu 12 DINNER MENU (Cook’s Gammon with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potato Golden Krispie square) |
Fri 13 DINNER MENU (Oven Baked Chicken Goujons with choice of Dip Baked Beans & Coleslaw Chipped Potatoes or Baked Jacket Potato Dairy free ice cream with Summer Berry Sauce) |
Sat 14 |
Sun 15 |
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Mon 16 DINNER MENU (Golden Crumbed Fish Fingers & Mayo Dip Garden Peas & Baked Beans Mashed Potato or Pasta Salad Homebaked Chocolate & Raspberry Brownie) |
Tue 17 DINNER MENU (Homemade Beef bolognese with Garlic Bread Slice Baton Carrots & Broccoli Chipped Potato & Baby Potato Salad Flakemeal biscuit & Fresh Fruit Salad) |
Wed 18 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Spaghetti Hoops Steamed Fluffy Rice or Mashed Potato Caramel Apple Crumble) |
Thu 19 DINNER MENU (Cook’s Roast Turkey with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy free Ice Cream with Two Fruits) |
Fri 20 DINNER MENU (Cheeseburger with Burger Sauce in Bap Mini Corn on the Cob & Coleslaw Chipped Potatoes or Baked Jacket Potato Homebaked Oaty Biscuit with Fresh Fruit) |
Sat 21 |
Sun 22 |
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Mon 23 DINNER MENU (Oven Baked Cod Goujons with Mayo Dip Garden Peas & Potato Salad Chipped Potatoes or Baked Jacket Potato Chocolate cake & Orange Wedges) |
Tue 24 DINNER MENU (Homemade Spaghetti Bolognese Baton Carrots & Broccoli Spaghetti & Parsley Baby Potatoes Homemade Jam & Coconut Sponge) |
Wed 25 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Mini Corn on the Cob & Butternut Squash Steamed Rice or Oven Roasted Cubed Potatoes Summer Fruit Salad & dairy free ice cream) |
Thu 26 DINNER MENU (Cook’s Roast Pork with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Strawberry Jelly & Sliced Pears) |
Fri 27 12 NOON FINISH Library Van (Please send in library card. All books must be returned before new books can be borrowed. Please contact Portaferry/ Newtownards library to clear a book if you have lost one, as this must be done in a branch and Ricky's system on the van will block the ca) |
Sat 28 |
Sun 29 |
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Mon 30 SCHOOL CLOSED (SUMMER HOLIDAY) |
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