| April 2025 | June 2025 | |||||
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
|
Thu 1 DINNER MENU (Cook’s Roast Pork with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Strawberry Jelly & Sliced Pears) |
Fri 2 Primary 4, First Holy Communion @ 12:30 (Star of the Sea, Nunsquarter) Library Van (Please send in library card. All books must be returned before new books can be borrowed. Please contact Portaferry/ Newtownards library to clear a book if you have lost one, as this must be done in a branch and Ricky's system on the van will block the ca) DINNER MENU (Oven Baked Chicken Nuggets with Choice of Dip Sweetcorn & Baked Beans Chipped Potatoes or Baked Jacket Potato Homemade Shortbread & Watermelon Wedge) |
Sat 3 |
Sun 4 | |||
|
Mon 5 SCHOOL CLOSED (MAY DAY BANK HOLIDAY) |
Tue 6 DINNER MENU (Dairy free margarita pizza Baton Carrots & Broccoli Oven Baked Paprika Wedges & Baby Potato Salad Cola Jelly & Chopped Fruit) |
Wed 7 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Roasted Butternut Squash Steamed Fluffy Rice & Pasta Salad Angel Cake & fresh fruit) |
Thu 8 DINNER MENU (Cook’s Roast Beef with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy freeIce-Cream Sliced Pears) |
Fri 9 DINNER MENU (Hot Dog with Ketchup Mini Corn on the Cob & Baked Beans Skinny “French Fries” or Baked Jacket Potato Oaty biscuit and orange juice) |
Sat 10 |
Sun 11 |
|
Mon 12 DINNER MENU (Homemade Beef Bolognese Green Beans & Diced Carrots Penne Pasta or Baby Potatoes with Herbs Iced Lemon Sponge Finger) |
Tue 13 DINNER MENU (Baked Breaded Whiting & Tartare Mayo Garden Peas & Sweetcorn Chipped Potatoes or Baked Jacket Potato Forest Fruits Flavoured Jelly with Mandarin Oranges) |
Wed 14 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Broccoli & Roasted Butternut Squash Steamed Fluffy Rice or Oven-Baked Herb Wedges Shortbread biscuit) |
Thu 15 DINNER MENU (Cook’s Gammon with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potato Golden Krispie square) |
Fri 16 DINNER MENU (Oven Baked Chicken Goujons with choice of Dip Baked Beans & Coleslaw Chipped Potatoes or Baked Jacket Potato Dairy free ice cream with Summer Berry Sauce) |
Sat 17 |
Sun 18 |
|
Mon 19 DINNER MENU (Golden Crumbed Fish Fingers & Mayo Dip Garden Peas & Baked Beans Mashed Potato or Pasta Salad Homebaked Chocolate & Raspberry Brownie) |
Tue 20 DINNER MENU (Homemade Beef bolognese with Garlic Bread Slice Baton Carrots & Broccoli Chipped Potato & Baby Potato Salad Flakemeal biscuit & Fresh Fruit Salad) |
Wed 21 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Spaghetti Hoops Steamed Fluffy Rice or Mashed Potato Caramel Apple Crumble) |
Thu 22 DINNER MENU (Cook’s Roast Turkey with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy free Ice Cream with Two Fruits) |
Fri 23 DINNER MENU (Cheeseburger with Burger Sauce in Bap Mini Corn on the Cob & Coleslaw Chipped Potatoes or Baked Jacket Potato Homebaked Oaty Biscuit with Fresh Fruit) |
Sat 24 |
Sun 25 |
|
Mon 26 SCHOOL CLOSED (MAY BANK HOLIDAY) |
Tue 27 SCHOOL CLOSED (STAFF DEVELOPMENT DAY) |
Wed 28 SCHOOL CLOSED (STAFF DEVELOPMENT DAY) |
Thu 29 DINNER MENU (Cook’s Roast Pork with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Strawberry Jelly & Sliced Pears) |
Fri 30 Library Van (Please send in library card. All books must be returned before new books can be borrowed. Please contact Portaferry/ Newtownards library to clear a book if you have lost one, as this must be done in a branch and Ricky's system on the van will block the ca) |
Sat 31 |
|
