| March 2025 | May 2025 | |||||
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
|
Tue 1 DINNER MENU (Homemade Spaghetti Bolognese Baton Carrots & Broccoli Spaghetti & Parsley Baby Potatoes Homemade Jam & Coconut Sponge) |
Wed 2 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Mini Corn on the Cob & Butternut Squash Steamed Rice or Oven Roasted Cubed Potatoes Summer Fruit Salad & dairy free ice cream) |
Thu 3 DINNER MENU (Cook’s Roast Pork with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Strawberry Jelly & Sliced Pears) |
Fri 4 Library Van (Please send in library card. All books must be returned before new books can be borrowed. Please contact Portaferry/ Newtownards library to clear a book if you have lost one, as this must be done in a branch and Ricky's system on the van will block the ca) DINNER MENU (Oven Baked Chicken Nuggets with Choice of Dip Sweetcorn & Baked Beans Chipped Potatoes or Baked Jacket Potato Homemade Shortbread & Watermelon Wedge) |
Sat 5 |
Sun 6 | |
|
Mon 7 DINNER MENU (Baked Cod Bites with mayo Dip Mushy Peas & Coleslaw Chipped Potatoes or Baked Jacket Potato Chocolate Krispie Square & Orange Wedges) |
Tue 8 DINNER MENU (Dairy free margarita pizza Baton Carrots & Broccoli Oven Baked Paprika Wedges & Baby Potato Salad Cola Jelly & Chopped Fruit) |
Wed 9 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Roasted Butternut Squash Steamed Fluffy Rice & Pasta Salad Angel Cake & fresh fruit) |
Thu 10 DINNER MENU (Cook’s Roast Beef with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy freeIce-Cream Sliced Pears) |
Fri 11 DINNER MENU (Hot Dog with Ketchup Mini Corn on the Cob & Baked Beans Skinny “French Fries” or Baked Jacket Potato Oaty biscuit and orange juice) |
Sat 12 |
Sun 13 |
|
Mon 14 DINNER MENU (Please note only packed lunches will be available as Glastry's Kitchen is closed.) |
Tue 15 DINNER MENU (Please note only packed lunches will be available as Glastry's Kitchen is closed) |
Wed 16 12 NOON FINISH |
Thu 17 SCHOOL CLOSED (EASTER HOLIDAY) |
Fri 18 SCHOOL CLOSED (EASTER HOLIDAY) |
Sat 19 |
Sun 20 |
|
Mon 21 SCHOOL CLOSED (EASTER HOLIDAY) |
Tue 22 SCHOOL CLOSED (EASTER HOLIDAY) |
Wed 23 SCHOOL CLOSED (EASTER HOLIDAY) |
Thu 24 SCHOOL CLOSED (EASTER HOLIDAY) |
Fri 25 SCHOOL CLOSED (EASTER HOLIDAY) |
Sat 26 |
Sun 27 |
|
Mon 28 DINNER MENU (Oven Baked Cod Goujons with Mayo Dip Garden Peas & Potato Salad Chipped Potatoes or Baked Jacket Potato Chocolate cake & Orange Wedges) |
Tue 29 DINNER MENU (Homemade Spaghetti Bolognese Baton Carrots & Broccoli Spaghetti & Parsley Baby Potatoes Homemade Jam & Coconut Sponge) |
Wed 30 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Mini Corn on the Cob & Butternut Squash Steamed Rice or Oven Roasted Cubed Potatoes Summer Fruit Salad & dairy free ice cream) |
||||
