| December 2023 | February 2024 | |||||
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
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Mon 1 Dinner Menu (MAIN COURSE: Ham and cheese pizza with garlic dip, SIDES: Mini corn on the cob/baked beans/coleslaw and chips/jacket potato, DESSERT: Melon, mandarin and pineapple pot) Christmas Holiday (School closed and will reopen on Monday, 8 January 2024) |
Tue 2 Christmas Holiday (School closed and will reopen on Monday, 8 January 2024) DINNER MENU (MAIN: Beef bolognaise with garlic bread SIDES: Baton carrots/salad and pasta shells DESSERT: Jelly and fruit) |
Wed 3 Christmas Holiday (School closed and will reopen on Monday, 8 January 2024) DINNER MENU (MAIN: Chicken curry and naan bread SIDES: Green beans and sweetcorn, rice/salad DESSERT: Date fudge and custard) |
Thu 4 Christmas Holiday (School closed and will reopen on Monday, 8 January 2024) DINNER MENU (MAIN: Roast Turkey, stuffing and rich gravy SIDES: Cauliflower cheese and baton carrots, mashed potato/oven roast potato DESSERT: Ice-cream, pears and chocolate sauce) |
Fri 5 Christmas Holiday (School closed and will reopen on Monday, 8 January 2024) DINNER MENU (MAIN: Oven baked chicken goujons or Admiral's ocean pie SIDES: Garden peas/baked beans and chipped and jacket potato/salad DESSERT: Homemade ginger biscuit and fruit) |
Sat 6 |
Sun 7 |
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Mon 8 DINNER MENU (MAIN: Classic margherita pizza SIDES: Steamed broccoli/coleslaw and chipped potato/baked potato/salad DESSERT: Banana yogurt pot) |
Tue 9 DINNER MENU (MAIN: Homemade savoury mince pie or fish goujon in soft shell taco with tomato salsa SIDES:Baton carrots/salad and mashed/baby potatoes/salad DESSERT: Mandarin orange sponge and custard) |
Wed 10 DINNER MENU (MAIN: Chicken curry and naan bread SIDES: Garden peas and sweetcorn and rice/oven baked potato wedges DESSERT: Strawberry jelly, ice-cream and fruit) |
Thu 11 DINNER MENU (MAIN: Roast gammon, stuffing and rich gravy SIDES: Carrot and parsnip/savoy cabbage and mashed potato/oven roast potato DESSERT: Chocolate sponge and custard) |
Fri 12 DINNER MENU (MAIN: Hot dog with tomato ketchup SIDES: Garden peas/spaghetti hoops/salad and chipped potatoes/baked potatoes DESSERT: Flakemeal biscuit and fruit selection) |
Sat 13 |
Sun 14 |
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Mon 15 DINNER MENU (MAIN: Sausage roll SIDES: Baked beans/garden peas and chipped potato/jacket potato/salad DESSERT: Ice-cream, chocolate sauce and sliced pears) |
Tue 16 DINNER MENU (MAIN: Mexican Chilli SIDES: Sweetcorn/coleslaw and rice/salad DESSERT: Homemade apple sponge and custard) |
Wed 17 DINNER MENU (MAIN: Chicken curry and naan bread SIDES: Garden peas and sweetcorn and rice DESSERT:Strawberry mousse and fruit) |
Thu 18 DINNER MENU (MAIN: Roast pork, stuffing and rich gravy SIDES: Cauliflower/broccoli and mashed potato/oven roasted potato DESSERT: Blueberry muffin) |
Fri 19 DINNER MENU (MAIN: Beef burger with tomato ketchup SIDES: Sweetcorn/salad and chipped potato/baked potato DESSERT: Flakemeal biscuit and fruit) |
Sat 20 |
Sun 21 Catholic Schools' Week (A week of celebration of our Catholic Schools.) |
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Mon 22 School Photographer DINNER MENU (MAIN: Golden crumbed fish fingers SIDES: Baked beans and chipped or mashed potatoes/salad DESSERT: Artic roll with peaches and pears) Catholic Schools' Week (A week of celebration of our Catholic Schools.) |
Tue 23 DINNER MENU (MAIN: Beef meatballs with Italian tomato and basil sauce SIDES: Garden peas/salad and penne pasta DESSERT: Fresh fruit pot) Catholic Schools' Week (A week of celebration of our Catholic Schools.) |
Wed 24 DINNER MENU (MAIN: Chicken curry and naan bread SIDES: Mini corn on the cob and rice/salad DESSERT: Lemon drizzle cake and custard) Catholic Schools' Week (A week of celebration of our Catholic Schools.) |
Thu 25 DINNER MENU (MAIN: Roast beef, stuffing and rich gravy SIDES: Carrot and parsnip/cauliflower cheese and mashed potato/oven roasted potato DESSERT: Fairy cake) Catholic Schools' Week (A week of celebration of our Catholic Schools.) |
Fri 26 DINNER MENU (MAIN: Tasty pork sausages with tomato ketchup or gravy SIDES: Sweetcorn and baked beans and chipped potato/mashed potato DESSERT: Fresh fruit selection) Catholic Schools' Week (A week of celebration of our Catholic Schools.) |
Sat 27 Catholic Schools' Week (A week of celebration of our Catholic Schools.) |
Sun 28 |
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Mon 29 Dinner Menu (MAIN COURSE: Ham and cheese pizza with garlic dip, SIDES: Mini corn on the cob/baked beans/coleslaw and chips/jacket potato, DESSERT: Melon, mandarin and pineapple pot) |
Tue 30 DINNER MENU (MAIN: Beef bolognaise with garlic bread SIDES: Baton carrots/salad and pasta shells DESSERT: Jelly and fruit) |
Wed 31 DINNER MENU (MAIN: Chicken curry and naan bread SIDES: Green beans and sweetcorn, rice/salad DESSERT: Date fudge and custard) |
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