DINNER MENU (Oven Baked Cod Goujons with Mayo Dip Garden Peas & Potato Salad Chipped Potatoes or Baked Jacket Potato Chocolate cake & Orange Wedges)
Tuesday, 4th March 2025
DINNER MENU (Homemade Spaghetti Bolognese Baton Carrots & Broccoli Spaghetti & Parsley Baby Potatoes Homemade Jam & Coconut Sponge)
Wednesday, 5th March 2025
DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Mini Corn on the Cob & Butternut Squash Steamed Rice or Oven Roasted Cubed Potatoes Summer Fruit Salad & dairy free ice cream)
Thursday, 6th March 2025
DINNER MENU (Cook’s Roast Pork with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Strawberry Jelly & Sliced Pears)
Friday, 7th March 2025
Primary 3, First Confession @ 12:30 (Star of the Sea, Nunsquarter)
Library Van (Please send in library card. All books must be returned before new books can be borrowed. Please contact Portaferry/ Newtownards library to clear a book if you have lost one, as this must be done in a branch and Ricky's system on the van will block the ca)
DINNER MENU (Oven Baked Chicken Nuggets with Choice of Dip Sweetcorn & Baked Beans Chipped Potatoes or Baked Jacket Potato Homemade Shortbread & Watermelon Wedge)
Monday, 10th March 2025
DINNER MENU (Baked Cod Bites with mayo Dip Mushy Peas & Coleslaw Chipped Potatoes or Baked Jacket Potato Chocolate Krispie Square & Orange Wedges)
Tuesday, 11th March 2025
Primary 4, Enrolment Service: (School Mass @ 9:15am)
DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Roasted Butternut Squash Steamed Fluffy Rice & Pasta Salad Angel Cake & fresh fruit)
Thursday, 13th March 2025
DINNER MENU (Cook’s Roast Beef with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy freeIce-Cream Sliced Pears)
Friday, 14th March 2025
DINNER MENU (Hot Dog with Ketchup Mini Corn on the Cob & Baked Beans Skinny “French Fries” or Baked Jacket Potato Oaty biscuit and orange juice)
Monday, 17th March 2025
SCHOOL CLOSED (ST PATRICK'S DAY)
Tuesday, 18th March 2025
DINNER MENU (Baked Breaded Whiting & Tartare Mayo Garden Peas & Sweetcorn Chipped Potatoes or Baked Jacket Potato Forest Fruits Flavoured Jelly with Mandarin Oranges)
Wednesday, 19th March 2025
DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Broccoli & Roasted Butternut Squash Steamed Fluffy Rice or Oven-Baked Herb Wedges Shortbread biscuit)
Thursday, 20th March 2025
DINNER MENU (Cook’s Gammon with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potato Golden Krispie square)
Friday, 21st March 2025
DINNER MENU (Oven Baked Chicken Goujons with choice of Dip Baked Beans & Coleslaw Chipped Potatoes or Baked Jacket Potato Dairy free ice cream with Summer Berry Sauce)
Monday, 24th March 2025
DINNER MENU (Golden Crumbed Fish Fingers & Mayo Dip Garden Peas & Baked Beans Mashed Potato or Pasta Salad Homebaked Chocolate & Raspberry Brownie)
Tuesday, 25th March 2025
DINNER MENU (Homemade Beef bolognese with Garlic Bread Slice Baton Carrots & Broccoli Chipped Potato & Baby Potato Salad Flakemeal biscuit & Fresh Fruit Salad)
Wednesday, 26th March 2025
DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Spaghetti Hoops Steamed Fluffy Rice or Mashed Potato Caramel Apple Crumble)
Thursday, 27th March 2025
DINNER MENU (Cook’s Roast Turkey with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy free Ice Cream with Two Fruits)
Friday, 28th March 2025
DINNER MENU (Cheeseburger with Burger Sauce in Bap Mini Corn on the Cob & Coleslaw Chipped Potatoes or Baked Jacket Potato Homebaked Oaty Biscuit with Fresh Fruit)
Monday, 31st March 2025
DINNER MENU (Oven Baked Cod Goujons with Mayo Dip Garden Peas & Potato Salad Chipped Potatoes or Baked Jacket Potato Chocolate cake & Orange Wedges)
