Calendar
January 2025 | March 2025 | |
Monday, 3rd February 2025 | ||
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DINNER MENU (Fish Finger "Seadog" served in a finger roll Marrowfat Peas / Baked Beans Chipped Potato / Baby Potato Apple & Pear Crumble with Custard) | ||
Tuesday, 4th February 2025 | ||
DINNER MENU ((Savoury Beef Mince & Crusty Bread Sweetcorn / Baton Carrots Oven-baked Cubed Potato / Mashed Potato Arctic Roll & Winter Berry Sauce)) | ||
Wednesday, 5th February 2025 | ||
DINNER MENU (Peppered Chicken Mini Corn-on-the-Cob / Garden Peas Mashed Potato / Boiled Rice Home-baked Jam & Coconut Sponge & Custard) | ||
Thursday, 6th February 2025 | ||
DINNER MENU (Roast Gammon, Stuffing & Gravy Fresh Seasonal Vegetables Mashed Potato / Oven Roast Potato Chocolate Rice Krispie Square) | ||
Friday, 7th February 2025 | ||
Library Van (Please send in library card. All books must be returned before new books can be borrowed. Please contact Portaferry/ Newtownards library to clear a book if you have lost one, as this must be done in a branch and Ricky's system on the van will block the ca) | ||
DINNER MENU (Crispy Baked Chicken Burger & Bap Spaghetti Hoops / Asian Slaw Chipped Potato / Baked Potato Raspberry Jelly & Peach Slices) | ||
Monday, 10th February 2025 | ||
SCHOOL CLOSED (HALF TERM HOLIDAY) | ||
Tuesday, 11th February 2025 | ||
SCHOOL CLOSED (HALF TERM HOLIDAY) | ||
Wednesday, 12th February 2025 | ||
SCHOOL CLOSED (HALF TERM HOLIDAY) | ||
Thursday, 13th February 2025 | ||
SCHOOL CLOSED (HALF TERM HOLIDAY) | ||
Friday, 14th February 2025 | ||
SCHOOL CLOSED (HALF TERM HOLIDAY) | ||
Monday, 17th February 2025 | ||
DINNER MENU (Homemade Beef Bolognese Green Beans & Diced Carrots Penne Pasta or Baby Potatoes with Herbs Iced Lemon Sponge Finger) | ||
Tuesday, 18th February 2025 | ||
DINNER MENU (Baked Breaded Whiting & Tartare Mayo Garden Peas & Sweetcorn Chipped Potatoes or Baked Jacket Potato Forest Fruits Flavoured Jelly with Mandarin Oranges) | ||
Wednesday, 19th February 2025 | ||
DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Broccoli & Roasted Butternut Squash Steamed Fluffy Rice or Oven-Baked Herb Wedges Shortbread biscuit) | ||
Thursday, 20th February 2025 | ||
DINNER MENU (Cook’s Gammon with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potato Golden Krispie square) | ||
Friday, 21st February 2025 | ||
DINNER MENU (Oven Baked Chicken Goujons with choice of Dip Baked Beans & Coleslaw Chipped Potatoes or Baked Jacket Potato Dairy free ice cream with Summer Berry Sauce) | ||
Monday, 24th February 2025 | ||
DINNER MENU (Golden Crumbed Fish Fingers & Mayo Dip Garden Peas & Baked Beans Mashed Potato or Pasta Salad Homebaked Chocolate & Raspberry Brownie) | ||
Tuesday, 25th February 2025 | ||
DINNER MENU (Homemade Beef bolognese with Garlic Bread Slice Baton Carrots & Broccoli Chipped Potato & Baby Potato Salad Flakemeal biscuit & Fresh Fruit Salad) | ||
Wednesday, 26th February 2025 | ||
DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Spaghetti Hoops Steamed Fluffy Rice or Mashed Potato Caramel Apple Crumble) | ||
Thursday, 27th February 2025 | ||
DINNER MENU (Cook’s Roast Turkey with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy free Ice Cream with Two Fruits) | ||
Friday, 28th February 2025 | ||
DINNER MENU (Cheeseburger with Burger Sauce in Bap Mini Corn on the Cob & Coleslaw Chipped Potatoes or Baked Jacket Potato Homebaked Oaty Biscuit with Fresh Fruit) |
St Mary's Primary School, 3 Church Grove, Kircubbin, Newtownards, Co Down BT22 2SU | 028 4273 8581