| February 2025 | April 2025 | |||||
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
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Sat 1 |
Sun 2 | |||||
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Mon 3 DINNER MENU (Oven Baked Cod Goujons with Mayo Dip Garden Peas & Potato Salad Chipped Potatoes or Baked Jacket Potato Chocolate cake & Orange Wedges) |
Tue 4 DINNER MENU (Homemade Spaghetti Bolognese Baton Carrots & Broccoli Spaghetti & Parsley Baby Potatoes Homemade Jam & Coconut Sponge) |
Wed 5 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Mini Corn on the Cob & Butternut Squash Steamed Rice or Oven Roasted Cubed Potatoes Summer Fruit Salad & dairy free ice cream) |
Thu 6 DINNER MENU (Cook’s Roast Pork with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Strawberry Jelly & Sliced Pears) |
Fri 7 Primary 3, First Confession @ 12:30 (Star of the Sea, Nunsquarter) Library Van (Please send in library card. All books must be returned before new books can be borrowed. Please contact Portaferry/ Newtownards library to clear a book if you have lost one, as this must be done in a branch and Ricky's system on the van will block the ca) DINNER MENU (Oven Baked Chicken Nuggets with Choice of Dip Sweetcorn & Baked Beans Chipped Potatoes or Baked Jacket Potato Homemade Shortbread & Watermelon Wedge) |
Sat 8 |
Sun 9 |
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Mon 10 DINNER MENU (Baked Cod Bites with mayo Dip Mushy Peas & Coleslaw Chipped Potatoes or Baked Jacket Potato Chocolate Krispie Square & Orange Wedges) |
Tue 11 Primary 4, Enrolment Service: (School Mass @ 9:15am) DINNER MENU (Dairy free margarita pizza Baton Carrots & Broccoli Oven Baked Paprika Wedges & Baby Potato Salad Cola Jelly & Chopped Fruit) |
Wed 12 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Roasted Butternut Squash Steamed Fluffy Rice & Pasta Salad Angel Cake & fresh fruit) |
Thu 13 DINNER MENU (Cook’s Roast Beef with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy freeIce-Cream Sliced Pears) |
Fri 14 DINNER MENU (Hot Dog with Ketchup Mini Corn on the Cob & Baked Beans Skinny “French Fries” or Baked Jacket Potato Oaty biscuit and orange juice) |
Sat 15 |
Sun 16 |
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Mon 17 SCHOOL CLOSED (ST PATRICK'S DAY) |
Tue 18 DINNER MENU (Baked Breaded Whiting & Tartare Mayo Garden Peas & Sweetcorn Chipped Potatoes or Baked Jacket Potato Forest Fruits Flavoured Jelly with Mandarin Oranges) |
Wed 19 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Broccoli & Roasted Butternut Squash Steamed Fluffy Rice or Oven-Baked Herb Wedges Shortbread biscuit) |
Thu 20 DINNER MENU (Cook’s Gammon with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potato Golden Krispie square) |
Fri 21 DINNER MENU (Oven Baked Chicken Goujons with choice of Dip Baked Beans & Coleslaw Chipped Potatoes or Baked Jacket Potato Dairy free ice cream with Summer Berry Sauce) |
Sat 22 |
Sun 23 |
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Mon 24 DINNER MENU (Golden Crumbed Fish Fingers & Mayo Dip Garden Peas & Baked Beans Mashed Potato or Pasta Salad Homebaked Chocolate & Raspberry Brownie) |
Tue 25 DINNER MENU (Homemade Beef bolognese with Garlic Bread Slice Baton Carrots & Broccoli Chipped Potato & Baby Potato Salad Flakemeal biscuit & Fresh Fruit Salad) |
Wed 26 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Spaghetti Hoops Steamed Fluffy Rice or Mashed Potato Caramel Apple Crumble) |
Thu 27 DINNER MENU (Cook’s Roast Turkey with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy free Ice Cream with Two Fruits) |
Fri 28 DINNER MENU (Cheeseburger with Burger Sauce in Bap Mini Corn on the Cob & Coleslaw Chipped Potatoes or Baked Jacket Potato Homebaked Oaty Biscuit with Fresh Fruit) |
Sat 29 |
Sun 30 |
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Mon 31 DINNER MENU (Oven Baked Cod Goujons with Mayo Dip Garden Peas & Potato Salad Chipped Potatoes or Baked Jacket Potato Chocolate cake & Orange Wedges) |
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