| January 2025 | March 2025 | |||||
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
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Sat 1 |
Sun 2 | |||||
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Mon 3 DINNER MENU (Fish Finger "Seadog" served in a finger roll Marrowfat Peas / Baked Beans Chipped Potato / Baby Potato Apple & Pear Crumble with Custard) |
Tue 4 DINNER MENU ((Savoury Beef Mince & Crusty Bread Sweetcorn / Baton Carrots Oven-baked Cubed Potato / Mashed Potato Arctic Roll & Winter Berry Sauce)) |
Wed 5 DINNER MENU (Peppered Chicken Mini Corn-on-the-Cob / Garden Peas Mashed Potato / Boiled Rice Home-baked Jam & Coconut Sponge & Custard) |
Thu 6 DINNER MENU (Roast Gammon, Stuffing & Gravy Fresh Seasonal Vegetables Mashed Potato / Oven Roast Potato Chocolate Rice Krispie Square) |
Fri 7 Library Van (Please send in library card. All books must be returned before new books can be borrowed. Please contact Portaferry/ Newtownards library to clear a book if you have lost one, as this must be done in a branch and Ricky's system on the van will block the ca) DINNER MENU (Crispy Baked Chicken Burger & Bap Spaghetti Hoops / Asian Slaw Chipped Potato / Baked Potato Raspberry Jelly & Peach Slices) |
Sat 8 |
Sun 9 |
|
Mon 10 SCHOOL CLOSED (HALF TERM HOLIDAY) |
Tue 11 SCHOOL CLOSED (HALF TERM HOLIDAY) |
Wed 12 SCHOOL CLOSED (HALF TERM HOLIDAY) |
Thu 13 SCHOOL CLOSED (HALF TERM HOLIDAY) |
Fri 14 SCHOOL CLOSED (HALF TERM HOLIDAY) |
Sat 15 |
Sun 16 |
|
Mon 17 DINNER MENU (Homemade Beef Bolognese Green Beans & Diced Carrots Penne Pasta or Baby Potatoes with Herbs Iced Lemon Sponge Finger) |
Tue 18 DINNER MENU (Baked Breaded Whiting & Tartare Mayo Garden Peas & Sweetcorn Chipped Potatoes or Baked Jacket Potato Forest Fruits Flavoured Jelly with Mandarin Oranges) |
Wed 19 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Broccoli & Roasted Butternut Squash Steamed Fluffy Rice or Oven-Baked Herb Wedges Shortbread biscuit) |
Thu 20 DINNER MENU (Cook’s Gammon with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potato Golden Krispie square) |
Fri 21 DINNER MENU (Oven Baked Chicken Goujons with choice of Dip Baked Beans & Coleslaw Chipped Potatoes or Baked Jacket Potato Dairy free ice cream with Summer Berry Sauce) |
Sat 22 |
Sun 23 |
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Mon 24 DINNER MENU (Golden Crumbed Fish Fingers & Mayo Dip Garden Peas & Baked Beans Mashed Potato or Pasta Salad Homebaked Chocolate & Raspberry Brownie) |
Tue 25 DINNER MENU (Homemade Beef bolognese with Garlic Bread Slice Baton Carrots & Broccoli Chipped Potato & Baby Potato Salad Flakemeal biscuit & Fresh Fruit Salad) |
Wed 26 DINNER MENU (Lunch Bunch Chicken Curry with crusty bread Sweetcorn & Spaghetti Hoops Steamed Fluffy Rice or Mashed Potato Caramel Apple Crumble) |
Thu 27 DINNER MENU (Cook’s Roast Turkey with Stuffing & Gravy Fresh Selection of Vegetables in Season Oven Baked Roast Potatoes & Mashed Potatoes Dairy free Ice Cream with Two Fruits) |
Fri 28 DINNER MENU (Cheeseburger with Burger Sauce in Bap Mini Corn on the Cob & Coleslaw Chipped Potatoes or Baked Jacket Potato Homebaked Oaty Biscuit with Fresh Fruit) |
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